Specifications:
1) Appearance: clear and bright
2) Color: Yellow d35, Redd3
3) Acid Value (mg KOH/g): Max. 1.0
4) Oleic Acid (%): Min. 79.0
5) Applications: as a cooking oil it helps to slow cooking by
transferring heat slowly, making it for ideal basting and roasting.
In hot dishes it is used for frying and in stews, roasts, sauces
and ragouts it is excellent for browning
6) Camellia oil slightly alters the taste of food, maximizing the
original flavor and adding its own particular aroma
7) Thanks to its fatty acid composition, camellia oil remains extremely
stable even at high temperatures. It may also be used as a
dressing or topping on salads, toasted bread or other foods and
can also be used in mayonnaise and other dressings
8) Shelf life: 18 months
9) Storage: keep cool and dry

Inner packing:
PET plastic bottles
250ml
500ml
1000ml
1500ml
2000ml

Outer packing:
1 small package/carton
Bulk packing:
Metal drum